Long-Braise Squid Tomato Sauce for Pasta
This recipe, inspired by a demonstration by Marcella Hazan, is one of the more unusual but delicious preparations I have tried for squid. The squid is braised in onions, wine and tomatoes for about 45...
View ArticleOven Roasted Tomato Magic!
Two weeks ago we were talking about being in the thick of the tomato season and how we’re using them for all kinds of things every day. Well here’s another great use for these late summer gems- oven...
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Shrimp Stuffed Squid
Serves 4 12 med. size cleaned squid, bodies and tentacles (If you’re starting with squid that’s not cleaned check our squid cleaning video) 10 oz. wild gulf or Atlantic shrimp – peeled and deveined,...
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